Get-Your-Greens-Soup Recipe
Loaded with green veg and potato for creaminess, this immune-supportive soup needs just a splash of cream to become a hearty, warming lunch
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Cooking tools:
- Immersion blender
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Toaster
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion or leek finely chopped
- 2 celery sticks finely chopped
- 2 garlic cloves sliced
- 1 broccoli head cut into florets
- 200g floury potatoes peeled and chopped
- 1 litre vegetable stock (low salt or homemade)
- 250g spinach leaves
- 200g frozen peas
- 100g watercress or rocket leaves
- pinch of ground nutmeg
- ½ lemon juiced
- 100ml single cream, coconut cream or crème fraiche
- sourdough toasts
- drizzle of yogurt or single cream
- pumpkin or sunflower seeds
- mint or basil leaves
- lemon zest
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