BLT Grilled Pizza

Ingredients

• Crust:
• 3-1/2 to 4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120 to 130°F)*
• 1/3 cup corn oil
• Additional flour for rolling
• Additional oil for grilling
• Toppings:
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons garlic minced
• Freshly ground black whole grinder pepper
• 2 cups (8 ounces or 250g) shredded mozzarella cheese
• 16 strips crisp bacon
• 2 large tomatoes, thinly sliced or seeded and chopped
• 1/2 cup shredded Parmesan cheese
• 2 cups chopped lettuce