Vanilla Bean Glazed Peach Turnovers – Brownie Mischief

Ingredients

• 1 1/2 cups (172g) all purpose flour
• 1 1/2 tablespoons (18g) granulated sugar
• 3/8 teaspoon fine sea salt
• 2 tablespoons (24g) vegetable shortening
• 6 tablespoons (85g) cold, unsalted butter, cubed
• 1 1/2 teaspoons apple cider vinegar
• 8 ounces (227g) peeled and sliced ripe peaches ((about 1 1/2 cups of 1/4-inch (.6cm) thick slices))
• 1 teaspoon lemon juice
• 2 tablespoons (25g) packed brown sugar, divided
• 1/4 teaspoon vanilla bean paste
• 1 teaspoon cornstarch
• 1/4 teaspoon cinnamon
• Egg wash: 1 egg beaten with 1 tablespoon (15 ml) of water
• Pressed edible flowers for garnish ((optional))
• 1/2 cup (60g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1/2 teaspoon vanilla bean paste
• 1/2 teaspoon meringue powder ((optional))
• 1 dash fine sea salt
• 1-2 tablespoons (15-30ml) whole milk