Peaches and Cream Loaf Cake – Brownie Mischief

Ingredients

• 1 1/4 cups (5 1/2 ounces) all purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg, preferably freshly ground
• 1 cup (7 ounces) granulated sugar
• 2/3 cup vegetable oil or neutral oil of your choice
• 2 large eggs
• 1 cup peach purée, divided ((About 1 1/3 cups peeled, sliced peaches puréed in a food processor or blender))
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract
• 2 tablespoons cream cheese, softened
• 1 tablespoon unsalted butter, softened
• 1 cup (4 ounces) powdered sugar, sifted
• 1/4 teaspoon pure vanilla extract
• pinch fine sea salt
• 1-2 tablespoons reserved peach puree
• 2 tablespoons diced peaches