Dutch Split Pea Soup :: Recipes :: Camellia Brand
Directions: Rinse and sort peas. Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour.
Ingredients
- 9 cups water or chicken broth
- 1 ( 1-pound ) package dried Camellia Brand Green Split Peas
- 2 pounds smoked ham hocks
- 6 leeks
- 4 celery stalks (with leaves), sliced
- 2 cloves garlic , chopped
- 1 1/4 teaspoons crushed dried savory leaves
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 pound cooked, sliced smoked sausage (kielbasa or knockwurst)
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