Rasam Soup ? Recipe

Ingredients

• 4-5 tablespoon tamarind pulp, soaked in 2 cups warm water
• 1 tablespoon whole black peppercorns
• 1 tablespoon cumin seeds
• 1 tablespoon black mustard seeds
• 1 whole head garlic, peeled
• 1/2 medium onion chopped
• 2 tablespoon vegetable oil
• 4 dried red chillis
• 1 teaspoon turmeric
• 1 medium red tomato, skinned and chopped
• 1 cup water
• salt, to taste
• 15-20 g fresh coriander, washed, de-stalked and chopped roughly