Comfort food: fruity south indian rasam recipe

Comfort food: fruity south indian rasam recipe

en.petitchef.com

In a pan, add the tamarind juice and to it, add the cut pear and tomato, green chilli pepper, salt, turmeric, jaggery and spice mix. Let the rasam soup boil...

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Ingredients

  • Pears - 1 cut into chunks
  • Tomato - 1 cut into chunks
  • Green chilli pepper - 1 slit thinly
  • Tamarind juice - 2 cups
  • Jaggery - 1/2 teaspoon
  • 2 tablespoons, black pepper
  • 2 teaspoons, cumin seeds
  • cumin seeds - 1 teaspoon
  • salt
  • turmeric
  • curry leaves
  • a few sprigs
  • cilantro

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