Kohlrabi carpaccio with smoked trout - Recipes | fooby.ch

Ingredients

• 1 smoked trout fillets (organic)
• 1 kohlrabi
• 3 tbsp cress
• 1 tbsp honey mustard
• 1 tbsp white balsamic vinegar
• 2 tbsp olive oil
• ¼ tsp salt
• a little pepper