Pumpkin cannelloni | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Pumpkin cannelloni
Ingredients
- 500 g Pumpkin, roasted or microwaved*
- 250 g Pottle tararua cottage cheese
- 1/4 cup Chopped fresh basil or parsley, or use 1,tbsp dried
- 2 Eggs
- - Salt and pepper
- 20 (approx) cannelloni tubes
- 2 X 400,g cans Wattie's pesto style tomatoes
- - Wattie's tomatoes Italian style
- 1/2 cup Grated cheese
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