Grilled Fish Tacos | Just A Pinch Recipes

Ingredients

• ## FISH RUB
• 2 tablespoon(s) chipotle chili powder
• 1/2 tablespoon(s) sweet paprika
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) brown sugar
• 1/2 teaspoon(s) ground ginger
• 1/4 teaspoon(s) ground himalayan sea salt
• 1/4 teaspoon(s) freshly ground black pepper (i always use mixed peppercorns)
• 1/8 teaspoon(s) cayenne pepper, or more to taste
• ## CREAMY DILL SAUCE
• 1/2 cup(s) light sour cream
• 1/4 cup(s) mayonnaise
• 3 tablespoon(s) fresh dill, chopped
• 1 teaspoon(s) hot sauce, such as cholula®
• ## TACO
• 1 pound(s) halibut (substitute mahi mahi or orata)
• 8 (6-inch) corn tortillas
• fresh chives, chopped
• slice(s) red cabbage, for garnish
• slice(s) ripe avocado, for garnish
• fresh chopped cilantro, for garnish
• 1 lime wedge per taco