Best Fried Fish Tacos Recipe - How To Make Fried Fish Tacos

Ingredients

• 1/2 medium red onion, thinly sliced
• 1 medium carrot, thinly sliced
• 1 jalapeño, thinly sliced
• 3/4 c. white vinegar
• Juice of 1 lime (about 2 to 3 tablespoons)
• 1 tbsp. sugar
• 1/2 tsp. cumin seeds (optional)
• 1/2 tsp. coriander seeds (optional)
• 1 tsp. Kosher salt
• 1/2 medium green cabbage, thinly sliced
• 1/2 c. freshly chopped cilantro
• 1/4 c. sour cream
• 2 tbsp. mayonnaise
• 2 tbsp. Chipotle in adobo
• 2 lb. skinless whitefish fillets, such as cod, catfish, or flounder
• 1 tsp. Kosher salt, plus more for seasoning
• 1 c. all-purpose flour, divided
• 1/4 c. yellow cornmeal
• 1/4 c. cornstarch
• 1 tsp. baking powder
• 1 c. lager or pilsner-style beer, such as Modelo
• 30 corn tortillas
• Lime wedges, for serving