Chai Burnt Basque Cheesecake with Poached Blackberries – Gewürzhaus

Ingredients

• 650g cream cheese, room temperature
• 150g caster sugar
• 1 vanilla pod, seeds scraped (keep split pod for blackberries)
• 100ml Greek yoghurt
• 4 free-range eggs
• 300ml thickened cream
• 3 tsp Gewürzhaus Raj’s Majestic Chai Masala
• 40g plain flour, gluten-free flour or buckwheat flour
• 1 tsp Gewürzhaus Pyramid Flake Salt
• 200ml boiling water
• 125g caster sugar
• 2 tsp Gewürzhaus Velvety Vanilla Chai Tea
• Reserved split vanilla pod
• 1 tsp lemon juice
• 350g fresh blackberries