Charred Octopus Salad Recipe

Ingredients

• 1 whole octopus (about 3.5-4.5 lbs)
• 1 pint fresh
• 1 small yellow onion
• 1 rib celery
• 1 small carrot
• 1 pint cherry tomatoes
• 1/4 cup mint leaves
• 1 tablespoon rosemary
• 2 egg yolks
• 1/2 pound butter
• 4 bunches watercress
• 2 cups spinach
• lemon juice
• extra virgin olive oil
• sherry vinegar