Fresh octopus salad - Great British Chefs

Ingredients

• 1kg octopus
• 1 lemon, juice of
• 4 tbsp of extra virgin olive oil
• 1 red onion, thinly sliced
• 2 red chillies, chopped
• 1 white onion, cut into quarters
• 1 bay leaf
• 1 tsp salt
• 1 tsp black pepper
• fresh coriander, to garnish