Pan Pizza

Pan Pizza

ruths-kitchen.com

Custom-made pan pizza with crispy edges and loads of cheese, baked to perfection in a 2-inch deep jelly-roll pan. Perfect for lunch or a hearty meal!

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Ingredients

  • 1 T. dry yeast
  • 2 T. lukewarm water
  • 2 T. olive oil
  • 1 cup boiling water
  • 1 1/2 tsp. salt
  • 1 tsp. granulated sugar
  • 3 cups all-purpose flour
  • 2 pounds mozzarella cheese, sliced
  • 1 T. dried oregano
  • 1/2 tsp. pepper
  • 1/2 tsp. minced garlic
  • 1/2 tsp. granulated sugar
  • 1/4 tsp. salt
  • 1 small can tomato paste (6 oz.)
  • 1 small can diced tomatoes (14 oz.)

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