Pan Pizza
Custom-made pan pizza with crispy edges and loads of cheese, baked to perfection in a 2-inch deep jelly-roll pan. Perfect for lunch or a hearty meal!
Ingredients
- 1 T. dry yeast
- 2 T. lukewarm water
- 2 T. olive oil
- 1 cup boiling water
- 1 1/2 tsp. salt
- 1 tsp. granulated sugar
- 3 cups all-purpose flour
- 2 pounds mozzarella cheese, sliced
- 1 T. dried oregano
- 1/2 tsp. pepper
- 1/2 tsp. minced garlic
- 1/2 tsp. granulated sugar
- 1/4 tsp. salt
- 1 small can tomato paste (6 oz.)
- 1 small can diced tomatoes (14 oz.)
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