Pork Chops with Fresh Green and Red Cabbage Recipe – Sunset Magazine

Ingredients

• 1/2 teaspoon fennel seeds
• 1 1/2 teaspoons caraway seeds
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in center-cut pork chops, each about 1 in. thick (about 2 1/4 lbs. total)
• 1/4 pound thick-cut bacon, cut crosswise into 1/4-in. slices
• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 tablespoon sherry vinegar or cider vinegar