Pork Chops with Gingered Cabbage and Paprika-Spiced Grapes | Sunbasket

Pork Chops with Gingered Cabbage and Paprika-Spiced Grapes | Sunbasket

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When pork chops are on the menu, you’ve got to have some equally delicious sides. We’re thinking crisp cabbage cooked with shallots, ginger, and garlic plus blistered grapes sprinkled with a hit...

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Ingredients

  • 1 or 2 organic shallots
  • 1-inch piece organic fresh ginger
  • 1 or 2 cloves organic peeled fresh garlic
  • 1 wedge organic red or other cabbage (about ¾ pound)
  • 5 ounces organic red or other grapes
  • 4 or 5 sprigs organic fresh flat-leaf parsley
  • 2 boneless center-cut pork loin chops (about 6 ounces each)
  • 2 tablespoons coconut aminos
  • 1 teaspoon sweet smoked paprika

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