Pork Chops & Braised Cabbage recipe | Woolworths TASTE

Ingredients

• 2 T unsalted butter
• 4 x 120 g bone-in, centre-cut pork chops
• sea salt and freshly ground black pepper, to taste
• 600 g green cabbage, cut into 4 to 8 wedges (depending on the size)
• 1 cup home-made or store-bought chicken broth
• 2 T wholegrain mustard
• 50 g radishes, thinly sliced
• 1 T olive oil
• For the cheese sauce:
• 400 ml heavy cream
• 100 g cream cheese
• 110 g mozzarella, coarsely grated
• 110 g Cheddar, coarsely grated
• 40 g Parmesan, grated
• sea salt and freshly ground black pepper