Chilli, Lime and Ginger Barbecued Octopus Salad

Ingredients

• 1/4 cup (60ml) olive oil
• 1 tablespoon finely grated lime rind
• 2 tablespoons lime juice
• 2 cloves garlic, crushed
• 3 fresh small red thai chillies, finely chopped
• 1 kilogram baby octopus, cleaned, halved lengthways
• 150 grams mizuna
• 100 grams snow peas, trimmed, halved
• 227 grams can water chestnuts, drained,rinsed, sliced thinly
• 1 (200g) red capsicum, thinly sliced
• 1 1/4 cup (100g) bean sprouts
• 1 cup loosely packed fresh coriander leaves
• Sweet lime and ginger dressing
• 1 fresh long red chilli, thinly sliced
• 3 centimetre (15g) fresh ginger, grated
• 1/4 cup (60ml) peanut oil
• 1 tablespoon white wine vinegar
• 2 teaspoons white sugar