Tamarind and chilli octopus salad

Ingredients

• 1 kilogram cleaned baby octopus
• 1 tablespoon tamarind concentrate
• 1 fresh small red thai chilli, chopped finely
• 2 tablespoons peanut oil
• 1 cup (80g) bean sprouts
• 1 cup (50g) snow pea sprouts
• 100 grams snow peas, trimmed, sliced thinly lengthways
• 1 red capsicum (150g), sliced thinly
• 1 cup loosely packed fresh coriander leaves
• Lime and palm sugar dressing
• 1/4 cup (60ml) peanut oil
• 1 teaspoon finely grated lime rind
• 2 tablespoons lime juice
• 1 tablespoon grated palm sugar