Festive Pulled Duck Wreath Recipe · Gressingham
This festive wreath is a beautiful recipe for any dinner party.
Ingredients
- 1 whole Gressingham duck
- ½ pint cider
- ¼ pint cider vinegar
- 1 bulb garlic, broken into cloves then crushed.
- A selection of salad leaves
- 1 pomegranate – seeds removed
- 1 small bunch of red grapes
- Handful of dried whole cranberries
- 1 tsp ground cumin
- 4 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp ground allspice
- ½ tsp chilli powder
- 1 tsp ground black/white pepper
- 2 tsp salt
- 1 ½ tbsp brown sugar
- 2 tbsp whole grain mustard
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