Pan-Fried Salmon with Spinach and Caper Sauce
This pan-fried salmon with spinach and caper sauce is one of the best things you can make at home. It only takes a few minutes and we're so happy it does because it's perfect if you want to spoil...
Ingredients
- 6 ounces of salmon, 1 fillet
- 2 tablespoons of vegetable oil
- salt
- pepper
- 1 tablespoon lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon chili flakes
- 3.5 ounces of baby spinach
- 2 tablespoons of caper
- ½ cup crème fraîche
- 1 tablespoon fresh parsley, chopped
- 2 wedges of lemons, for serving
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