Oven Baked Salmon with Creamy Spinach Sauce for Dinner - My Home Made Recipe

Ingredients

• 4 salmon fillets, about 6 oz (170 g) each
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 lemon, half sliced and half juiced
• 1 tablespoon unsalted butter
• 3 garlic cloves, minced
• 5 oz (140 g) fresh baby spinach
• 3/4 cup (180 ml) heavy cream
• 1/3 cup (35 g) freshly grated Parmesan cheese
• Pinch ground nutmeg
• Salt and black pepper, to taste
• 1 tablespoon chopped parsley, optional