Instant Hot Pot Beef Bourguignon
Instant Pot Beef Bourguignon is a pressure cooker recipe with beef cooked in red wine with mushrooms, onions, and carrots. SERVINGS 6 SERVINGSINGREDIENTS1.5-2 lb beef chuck roast cut into ¾-inch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theaginggames.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 1 1/2-2 lb beef chuck roast cut into ¾-inch cubes
- 5 strips bacon
- Diced 1 small onion chopped
- 10 oz cremini mushrooms quartered
- 2 carrots chopped
- 5 cloves garlic minced
- 3 bay leaves
- ¾ cup dry red wine
- ¾ tsp xanthan gum (or corn starch, read post for instructions)
- 1 Tbsp tomato paste
- 1 tsp dried thyme
- Salt
- pepper
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