Banana Coffee Cake with Sour Cream Glaze Recipe - Tablespoon.com
A moist, flavorful coffee cake made with sweet bananas and topped with a tart sour cream glaze.
Ingredients
- 1 1/2 sticks butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 2 1/4 cups Gold Medal™ unbleached all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 8 ounces Neufchatel (low-fat) cream cheese
- 1 cup sour cream (for glaze)
- 1 cup granulated sugar (for glaze)
- 1/2 teaspoon baking soda (for glaze)
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