How to Make Crispy Roast Potatoes with Garlic and Herbs - ioanacooks
Discover the secret to crispy roast potatoes with creamy centers and bold flavor from garlic, herbs, and your choice of fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 4 pounds russet or Yukon Gold potatoes, peeled and cut into large chunks
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 2 quarts water
- 5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful fresh rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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