Bacon Pesto Mac and Cheese – Nechkash.com
Whisk for 2 minutes, until bubbly and thick. Slowly whisk in 3 cups milk until well combined.
Ingredients
- 1 lb Elbow Pasta (dry)
- 1/2 cup Unsalted Butter
- 1/2 cup All-Purpose Flour
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper (freshly ground)
- 3 cups Milk (additional if needed)
- 1 cup Mild Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 8 oz Basil Pesto
- 1 1/2 lbs Bacon (cooked, crumbled)
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