Homemade Baked Mac & Cheese | Just A Pinch Recipes
Boil the box of macaroni in a large pot of lightly salted water till nearly done (10-12 min). Drain and rinse with hot water. Set aside. In a medium saucepan make a white...
Ingredients
- 1 box(es) elbow macaroni (16 oz)
- 1/2 cup(s) butter (no margarine)
- 3/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) dry mustard
- 1/2 teaspoon(s) black pepper
- 2 cup(s) whole or 2% milk
- 3 cup(s) sharp grated cheese( cracker barrel is good)
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