Grilled PA Peach Burrata Flatbread | Pennsylvania Peach Recipes
Perfect for a light supper, this grilled Pennsylvania Peach Burrata Flatbread recipe yields results much more impressive than the effort it requires.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Serving platter
Ingredients
- 4 pieces naan bread
- 4 firm ripe PA peaches, pitted and cut into 8 wedges each
- 2 tablespoons olive oil
- 4 cups baby arugula
- 2 (4-ounce) pieces fresh burrata cheese
- 3 ounces prosciutto di Parma, cut into 1” ribbons
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil leaves, loosely packed
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