Easy Peach Prosciutto Burrata Flatbread Recipe
Make this gorgeous summer flatbread with sweet peaches, salty prosciutto, and creamy burrata cheese. Ready in just 20 minutes - perfect as an appetizer or light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 Italian-style Flatbread
- 2 tbsp basil pesto
- 1/4 cup Burrata cheese
- 1/2 peach, pitted and thinly sliced
- 2 slices of prosciutto, cut into pieces
- 1 tbsp fresh basil, roughly chopped
- Drizzle of balsamic reduction
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