[Leftover] Rotisserie Chicken Flatbread Wraps
This no-cook meal is fast and easy thanks to leftover rotisserie chicken from earlier in the week. Since it's all assembly, you can take it on the go or let eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Microwave
Ingredients
- 1/2 Rotisserie chicken, bones removed, meat shredded or chopped
- 8 oz Hummus
- 4 Flatbread or wraps (sub pita bread)
- 1/4 tsp Paprika
- 1/4 tsp Oregano, dried
- 1/8 tsp Garlic powder
- 2 Tbsp Vinegar, red wine
- 2 tsp Mustard, Dijon
- 1 tsp Honey
- 1/4 cup Oil, olive
- 1 Romaine hearts, chopped
- 1 cup Tomatoes, cherry or grape, halved
- 6 oz Cucumbers, chopped
- 8-10 leaves Mint, fresh, chopped
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