Rotisserie Chicken Flatbread Wraps
This is one of those ridiculously simple but satisfying dinners. Yes, it's more about assembly than cooking, but we all need meals like this in our back pocket, especially for back-to-school week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 1/2 Rotisserie chicken, shredded
- 1 head Romaine hearts, chopped
- 1/2 pint Cherry tomatoes, halved
- 1/2 lb Cucumbers, chopped
- A few sprigs Mint, sliced
- 1/4 tsp Paprika
- 1/4 tsp Oregano
- 2 tsp Dijon mustard
- 2 Tbsp Red wine vinegar
- 1/4 cup Olive oil
- 4 to 8 Pita / flatbread / lavash
- 8 oz Hummus
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