Sweet Potato Crust Tart Recipe for Babies | 10m +
A winning veggie dinner for babies! Gluten free and packed with flavour. Our Sweet Potato Tart is a weaning recipe all the family can enjoy too.
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Cooking tools:
- Tart pan
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Parchment paper
- Kitchen shears
Ingredients
- ½ a medium butternut squash (or other squash)
- Drizzle of vegetable oil for cooking
- Sprinkle of fresh thyme
- 1 leek
- 1 garlic clove
- 200ml milk
- 6 eggs
- Pinch of ground black pepper (optional)
- 50g feta cheese
- 50g parmesan cheese or vegetarian equivalent
- 2 sweet potatoes
- 1 egg
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