Squash, Sweet Potato & Carrot Baby Puree Recipe | 6m+
Start weaning your baby with our Squash, Sweet Potato and Carrot Puree recipe for babies. It's a really simple recipe to make, and it's delicious too!
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Stove
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 carrot (prepared weight approx. 85g)
- 1 sweet potato (prepared weight approx. 170g)
- 130g peeled butternut squash, seeds removed
- 2 cloves of garlic, peeled
- 1 tbsp olive oil
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