Baked Chicken, Lemon & Thyme Risotto Recipe | Abel & Cole
Tender chicken, lemon, and thyme infused risotto; baked to perfection. Perfect for a special dinner.
Ingredients
- 1 leek
- 1 onion
- 200g white mushrooms
- 1 lemon
- 1 tbsp olive oil
- 250g diced chicken leg
- Sea salt
- Freshly ground pepper
- 1 chicken stock cube
- 1 ltr boiling water
- A handful of thyme
- 200g risotto rice
- 50g peppery salad leaves
- 50g Parmesan
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