Macaroni & Cheese Muffins | Rhodes Food Group

Ingredients

• 220 g dried macaroni
• 65 ml (¼ cup) butter
• 45 ml (3 Tbsp) flour
• 500 ml (2 cups) milk, warm
• 1 x 400 g Rhodes Quality Tomato Chopped & Peeled with Mixed Herbs
• 1 handful mozzarella cheese, grated
• 1 handful cheddar cheese, grated
• salt, pepper and nutmeg
• 2 eggs, whisked
• 125 ml fresh breadcrumbs
• 45 ml (4 T) parmesan cheese, grated