Dilled Veggie Toasts
These tasty veggie toasts feature creamy hummus, fresh veggies, and aromatic dill to create a hearty knife-and-fork meal. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups sweet corn kernels (from about 4 ears)
- 2 cloves garlic, very thinly sliced
- 1 cup halved grape tomatoes
- 1 medium zucchini, quartered lengthwise and sliced (2 cups)
- 3 tablespoons white wine vinegar
- ¼ cup chopped fresh dill
- Freshly ground black pepper, to taste
- 1 8-oz. package oil-free hummus
- 4 large slices hearty whole grain bread, toasted
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