Roasted Vegetable Toasts with White Bean Hummus - Recipes | Pampered Chef US Site

Ingredients

• 1 yellow squash or zucchini, ends trimmed
• 1 pkg (8 oz/250 g) white mushrooms
• 1 medium green bell pepper
• 1 medium red bell pepper
• 2 tbsp (30 mL) olive oil, plus additional for spritzing
• ¼ tsp (1 mL) salt
• 6 slices rustic Italian bread
• ¼ cup (50 mL) loosely packed fresh parsley leaves
• 4 oz (125 g) crumbled goat cheese or feta cheese
• 1 lemon
• 1 can (15 oz or 540 mL) reduced-sodium cannellini beans, rinsed and drained
• 3 tbsp (45 mL) olive oil
• 1 garlic clove
• ⅛ tsp (0.5 mL) salt