Wild Rice, Sausage and Cherry Stuffing Recipe
Atkins welcomes you to try our delicious Wild Rice, Sausage and Cherry Stuffing recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Nonstick skillet
- Oven
- Baking sheet
- Mixing bowl
- Baking dish
- Aluminum foil
- Colander
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon Black Pepper
- 1 cup Chicken Broth, Bouillon or Consomme
- 3/4 cup chopped Onions
- 1 tablespoon Poultry Seasoning
- 1/3 cup, with pits, yield Red Sour Cherries
- 2 1/2 cups Tap Water
- 12 ounces raw (yield after cooking) Italian Sausage
- 1/4 cup Unsalted Butter Stick
- 1/3 cup Wild Rice
- 1/2 cup Parsley
- 3 stalk, medium (7-1/2" - 8" long) Celery
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