Indulgent Wild Rice and Sausage Stuffing
Elevate your holiday side dish with this Wild Rice and Sausage Stuffing recipe created by Jamie Vogt @life.and.liz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Baking dish
- Baking sheet
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 cup uncooked RiceSelect® Royal Blend® Rice
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 chicken bouillon cube
- 2 tablespoons olive oil
- 1 large onion diced
- 12 ounces Pork Sausage
- 1 Granny Smith apple peeled, cored and diced
- 1 teaspoon brown sugar
- ¼ tsp nutmeg
- ½ cup chicken broth
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