Sauteed Red Cabbage

Sauteed Red Cabbage

canadiancookingadventures.com

I don't know why they call it Sauteed Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it's super delicious when sauteed. 

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Ingredients

  • 1 Large Head Red cabbage
  • 10 tbsp Balsamic Vinegar
  • 2 tbsp Olive oil
  • 2 tbsp Butter
  • 1 tsp Season with salt and pepper

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