Sautéed Red Cabbage – FRESHFARM
A simple red cabbage recipe for a great source of fiber, anti-oxidants and an anti-inflammatory boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 small onion, sliced
- ½ red cabbage, shredded
- ⅓ cup white or apple cider vinegar
- 1 tsp mustard seed
- Freshly ground black pepper (to taste)
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