Lemon Drizzle Picnic Pop Tarts – Tala Cooking
Filled the zingy lemon curd and tangy lemon icing, these pockets of sunshine make for a perfect summer picnic treat, even on the cloudiest of days. Makes: 6 pop tarts Time: 2 hours Difficulty: **
Ingredients
- 240g plain flour
- 200g unsalted butter, cut into squares
- 1 tbsp caster sugar
- 1 large egg
- 1 tbsp water
- 2 unwaxed lemons, zest and juice
- 100g caster sugar
- 50g unsalted butter, cut into cubes
- 1 free-range egg, plus 1 free-range egg yolk
- 200g icing sugar
- 3 tbsp fresh lemon juice
- Zest of 1 lemon
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