Quick and Cozy Tofu Curry - Simple Indian Dinner in 30 Minutes - Yummy Gusto

Ingredients

• 4 garlic cloves, peeled
• A handful of fresh cilantro leaves for garnishing
• 1 red or green chili, diced
• 1 medium-sized onion, peeled and chopped roughly
• A 1-inch piece of fresh ginger, peeled
• 9oz (255g) of extra-firm or firm tofu, drained properly
• 1 cup (250ml) of water or vegetable broth
• About 1.25 cups of canned tomatoes, either crushed or chopped (300ml)
• A cup (250ml) of coconut milk
• 2 teaspoons of sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/2-1.5 teaspoons garam masala, depending on how strong you like it
• 1/2 teaspoon ground turmeric
• 1/4-1/2 teaspoon cayenne pepper, depending on your spice level
• 1/2 teaspoon salt