Thai Coconut Curry Tofu | Recipe Cart | Recipe Cart
This Coconut Curry Tofu comes together in 30 minutes and is made with authentic thai flavours!
Ingredients
- 1 pack extra-firm tofu, drained and cut into cubes
- 2-3 tbsp avocado oil (or any other high cooking temperature oil)
- 2 tbsp Thai red curry paste
- 14oz can coconut milk
- 1 tbsp soy sauce (gluten-free if needed)
- 1 tbsb coconut sugar (can sub maple syrup or honey)
- Juice of 1/2 a lime
- 1 tsp paprika (optional)
- Rice, cilantro to serve.
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