Savory Vegetable & Tofu Curry with Coconut Milk - Quickie Treats

Ingredients

• 400g firm tofu, drained
• 1 tablespoon olive oil, plus extra for drizzling
• 1 large onion, thinly sliced
• Kosher salt, to taste
• 1-3 tablespoons Thai curry paste (red or green)
• 2 teaspoons Madras curry powder
• 2 teaspoons turmeric
• 400ml unsweetened coconut milk
• 2 teaspoons brown sugar
• 1 large head cauliflower, cut into florets (including tender leaves)
• 60-120g kale, stems removed and leaves roughly chopped
• Lime wedges (optional)
• Cooked rice or naan bread (optional)