Chocolate Pecan Cajeta Tart – Jeff's Baking Blog
This tart was made late Saturday night, and it was all gone by midnight Sunday. No, I did not eat it all, but I could have
Ingredients
- 1/2 pound good quality chocolate
- 3/4 cup heavey cream
- 8 ounces butter
- 5 ounces powdered sugar
- 1 ea egg
- 1 tsp vanilla extract
- 11 ounces all purpose flour
- 1 1/2 cups pecans, toasted and chopped
- 1/2 can cajeta (sweetened condensed milk)
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