Chocolate Pecan Cajeta Tart – Jeff's Baking Blog

Chocolate Pecan Cajeta Tart – Jeff's Baking Blog

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This tart was made late Saturday night, and it was all gone by midnight Sunday. No, I did not eat it all, but I could have

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Ingredients

  • 1/2 pound good quality chocolate
  • 3/4 cup heavey cream
  • 8 ounces butter
  • 5 ounces powdered sugar
  • 1 ea egg
  • 1 tsp vanilla extract
  • 11 ounces all purpose flour
  • 1 1/2 cups pecans, toasted and chopped
  • 1/2 can cajeta (sweetened condensed milk)

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