Chocolate Toffee Pecan Tart | Canadian Living
The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
Ingredients
- 1 cup (250 mL) pecans chopped toasted
- 3/4 cups (175 mL) packed dark brown sugar
- 1/3 cup (75 mL) sweetened condensed milk
- 1/4 cup (50 mL) butter
- 2 tablespoons (25 mL) corn syrup
- 1/2 teaspoon (2 mL) vanilla
- 1 1/4 cup (300 mL) all-purpose flour
- 1/4 cup (50 mL) cocoa powder
- 2 tablespoons (25 mL) icing sugar
- 1/2 cup (125 mL) cold butter cubed
- 1 egg yolk
- 1 tablespoon (15 mL) cold water
- 5 oz (150 g) bittersweet chocolate chopped
- 2/3 cups (150 mL) whipping cream
- Sodium 144 mg
- Protein 5 g
- Calories 429.0
- Total fat 29 g
- Cholesterol 73 mg
- Saturated fat 14 g
- Total carbohydrate 41 g
- Iron 14.0
- Folate 10.0
- Calcium 6.0
- Vitamin A 17.0
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