Baked Crab Bombs Recipe A Taste of Seaside Heaven
Want the best Baked Crab Bombs Recipe These flaky buttery pastries are filled with delicious crab herbs spice Perfect for parties Get the recipe now
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Fork
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Plastic wrap
- Pastry cutter
Ingredients
- 225g all-purpose flour
- 113g unsalted butter, chilled and cubed
- ½ teaspoon salt
- 60-80 ml ice water
- 1 large egg, beaten
- 450g cooked crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon black pepper
- Pinch of cayenne pepper
- 1/4 cup panko breadcrumbs
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