5 Famous Crab Bombs Recipes From Maryland to the World

Ingredients

• 1 pound (450g) jumbo lump crab meat, picked over for shells
• 1/4 cup (30g) mayonnaise
• 1 tablespoon Dijon mustard
• 1 large egg, lightly beaten
• 1/4 cup (30g) crushed Ritz crackers (or panko breadcrumbs)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 2 tablespoons (30ml) vegetable oil, for frying